Local company creates more ‘veggies in disguise’

Local company creates more ‘veggies in disguise’

Staff Report

Santa Barbara-based Outer Aisle Gourmet LLC recently launched what it calls the nation’s first gluten-free, low-carb Cauliflower Sandwich Thins and Cauliflower Pizza Crusts/Wraps.

The products are being sold at all Whole Foods Markets in the Rocky Mountain region and are scheduled to appear at all Whole Foods locations in the Southwest region this month.


Photo credit: Paul Wellman
Jeanne Foley David is shown in the Santa Barbara kitchen of Outer Aisle Gourmet.

“Our goal has always been to have national distribution of our products, and we are making this a reality as we move East into additional markets,” said Jeanne Foley David, Founder and CEO of Outer Aisle Gourmet (OAG).

The company was created in 2013 by David, a local health enthusiast, and her family, including her brother, former Broncos defensive back Steve Foley, who is a spokesman for the company.

“After tasting our Cauliflower Sandwich Thins and Cauliflower Pizza Crust, most people are surprised to learn that the main ingredient is fresh cauliflower,” David said.

The two new products are made from more than 65 percent fresh cauliflower.

With the tagline “Vegetables in Disguise,” Outer Aisle’s products have proven popular with children, who love the taste, and with parents who like a fun new way to get their children to eat more vegetables.

In addition to Whole Foods Markets, Outer Aisle Gourmet’s goodies can be found at Lazy Acres, Mother’s Markets, Baron’s Markets, Lassen’s, Oliver’s, Draeger’s, New Leaf Markets, Rainbow Co-op and many others, and online at outeraislegourmet.com.

For more information, visit outeraislegourmet.com.